BRAND:- Healthy Future Nutrition
PRODUCT:- Krill Oil
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Krill Oil - 700% more powerful than fish oll capsules
| Krill oil is rich in Omega-3 fatty acids. The most important Omega-3 fatty acids are DHA and EPA, which are found only in seafood. Because krill is low on the marine food chain, environmental toxins are absent. Krill oil is free of contaminants such as heavy metals, dioxins, and PCBs. Omega-3 fatty acids from krill are linked with phospholipids and astaxanthin and are more readily metabolized than other fish oils. |
Benefits of Omega 3 Oils
- Reduces the risk of coronary heart disease
- Stimulates blood circulation and reduces blood pressure.
- Benefits people with varicose veins.
- May benefit people with rheumatoid arthritis and cardiac arrhythmias.
- May be helpful in cases of depression, anxiety, low self esteem and panic attacks.
- May reduce the risk of ischemic and thrombotic stroke when taken at recommended levels .
- May have anti-cancer effects particularly breast, colon and prostate cancer.
- Reduces prostate tumor growth and increases survival.
- Increases immune function in infants.
- May be helpful in fighting against Alzheimer’s disease and Parkinson’s disease.
- People with high levels of DHA (Docosahexaenoic Acid) in their body generally have high IQ.
Fat is classified into saturated fats, polyunsaturated fats, and monounsaturated fats. Saturated fats, mainly animal fats, are believed to increase your risk for heart attacks when you take in more calories than you burn.
We used to think that all polyunsaturated fats help to prevent heart attacks when they replace saturated fats, but now we have different information.
Polyunsaturated fats are classified by their structures into omega-3s and omega-6s, and you need both types; these are called the essential fatty acids because you cannot make them in your body and must get them from your food.
For most of the time humans have been on earth we have eaten foods containing omega-6's and omega-3's in a ratio of about 2:1. However, over the last 50 years the ratio has changed to from 2:1 to 6:1 and up to 20:1 in North America.
Our diet now includes huge amounts of oils that are extracted from plants and used for cooking or in prepared foods. These oils (such as corn oil, safflower oil, cottonseed oil, peanut oil, soybean oil) are primarily omega-6s. We have decreased our intake of omega-3's, found primarily in sea food, whole grains, beans and other seeds.
Eating too much omega-6 and too little omega-3 causes clots and constricts arteries to increase risk for heart attacks, increases swelling to worsen arthritis, and aggravates a skin disease called psoriasis.
It may block a person's ability to respond to insulin, causing high insulin and blood sugar levels and obesity.
It increases hormone levels of insulin like growth factor-1 that causes certain cancers.
To get your ratio on omega-6s to omega-3s back to a more healthful 2:1, eat seafood, whole grains, beans and other seeds, and reduce your intake of foods made with or cooked in vegetable oils and in addition take an Omega 3 supplement such as Healthy Future Krill Oil.
Having a healthy lifestyle is a priority today. However, healthy living means making good food choices that enhance your physical and mental health. Eating nutritiously is not always easy in our fast-paced world. Keeping yourself informed about foods that benefit you is an important way to improve your overall health.
Nutrition and Health Scientists readily agree that consuming Omega 3, found naturally in krill extracts, are essential in our diets today. EPA and DHA, two important fatty acids, are crucial in heart health and brain function.
Many studies have indicated that Omega 3 fatty acids have anti-inflammatory benefits, as well as maintaining a healthy cardiovascular system.
Healthy Future Krill Extracts are guaranteed to contain 100% pure Antarctic krill oil. Our krill extracts contain astaxanthin, a powerful antioxidant, as indicated by the deep ruby color.
They also contain higher quantities of fatty acids, notably EPA and DHA. Further, and perhaps most importantly, the omega-3 in our Krill Extracts is delivered to the body in the form of phospholipids, making our krill products unique and highly valuable as a dietary supplement.
Responsible and sustainable management of krill, a key species in the Antarctic ecosystem, is important. Krill harvesting is regulated by CCAMLR, the treaty-based organization responsible for preserving the resources of the Antarctic. Eco and sustainable harvesting results in minimal environmental impact allowing future generations to reap bounteous harvests of krill for yet-to-be-developed uses of this tiny but nutrition-packed crustacean.
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This product was added to our catalogue:- 2nd September 2007
